How to Store Vegetables in the Fridge for Long Time

Should you store vegetables in the fridge

Veggies are essential ingredients for several family meals due to their high nutrition value. Refrigerating is one of the great methods to store them for later use. Let’s find out how to store vegetables in the fridge for long time by reading the following article.

Why should you keep vegetables in the fridge?

The cool temperature inside the fridge might help your veggies fresh longer rather than staying outside. This storage method will protect these vegetables from ripen very quickly before you are ready to eat.

With the proper preservation, you can maintain the freshness and good flavor of most vegetables. Besides, being stored in the fridge does not reduce their nutritional value.

Which vegetables should not stay in the fridge?

Even though refrigerating is good for veggies, there are some types you should keep out of the fridge as follows:

  • Garlic, shallots, and onions excluding scallions and spring onions. They are more likely to stay in a cool and dry place rather than in the fridge in case you do not peel or cut them.
  • Potatoes, sweet potatoes, taro, manioc, and cassava
  • Thick-skinned squash: butternut, kabocha, and acorn
  • Unripe tomatoes: You leave tomatoes outside until they ripe
Some types of food should not be refrigerated
Some types of food should not be refrigerated

How to store vegetables in the fridge for long time

In fact, each type of vegetable will need different care when you keep it in the fridge. However, for most veggies, you should apply some following ways to keep them fresh.

  • Separate vegetables and fruits

You should keep them apart from each other in different containers and positions. That is because they can overripe very fast if they are stored together.

  • Rinse veggies in advance

After buying from any local grocery, you had better take them out of the packaging and make them clean with water. Then, you should give them a few minutes to drain completely before sealing them in several plastic bags.

  • Use airtight bags or containers

It is not good for your veggies as the air or any smell inside the fridge goes into their containers.

  • Do not pile too much veggies

You should arrange all vegetables carefully so that they are not damaged by each other. Besides, this might help to make room for them to breathe.

Store different veggies in the fridge
Do not overload your refrigerator

Tips to make veggies fresh longer in the fridge

If you would like to keep vegetables fresh longer in the fridge, you can consider some of these methods including:

  • Keep the inside temperature about 34 degrees Fahrenheit: This seems to be the ideal temperature to keep veggies crispy and fresh.
  • Store different containers of vegetables in the drawer of the fridge: It is safe to store them in the bottom of the fridge so that you can protect them from any other foods.
  • Freeze your vegetables for an extended period of time: In case you do not eat them right away, you can freeze most veggies for longer use. However, before freezing, remember to blanch and cool them down to maintain their quality. You should use freezer-safe containers for better freezing.
  • Remove the leafy green tops from carrots: To prevent the tops of carrots from absorbing the nutrients.
  • Wrap cucumbers in a paper towel: Once they dry out totally, you should cover them with a paper towel to avoid sogginess.

Further reading: How to Store Fruit in a Mini Fridge to Keep It Fresh Longer?

FAQs

Which container is the best to store vegetables in the fridge?

  • Paper bags for mushrooms
  • Plastic bag or container for most veggies such as potatoes, carrots, celery, broccoli, or cabbage
  • Sealed bags for fresh herbs and greens
Further reading:  Do Ice Machines Make Crushed ice?

You should select BPA-free plastic bags instead of the commercial ones in order to avoid spreading any toxic chemicals during storage time.

Further reading: Best Reusable Freezer Bags for Meat, Vegetables and Liquids

How long do your vegetables last in the fridge?

  • Between 3 and 5 days: spinach, summer squash, sprouts, peas inside the pod, broccoli, and asparagus
  • About one week: potatoes, lettuce, cucumbers, cauliflower
  • More than one week: both red and green peppers, green onions, celery, parsnips, rutabaga

Which vegetables should not be frozen in the fridge?

  • Eggplant
  • Potatoes (except for smashed potatoes)
  • Sprouts
  • Radishes
  • Artichokes
  • Sweet potatoes
  • Lettuce greens
  • Belgian endive

Should you store canned vegetables in the fridge?

It is better to keep your unopened canned vegetables on the counter or cupboard instead of the fridge. These types of veggies can last from 1 to 2 years depending on the manufacturers.

Never forget this as well

It is a great idea to store most of your vegetables in the fridge for any later use. To maintain their quality, you should rinse them under clean water and let them dry out before storing in the fridge. And you ought to select the safe bags or containers to keep your veggies for long-term storage.

 References:

2. How to Store Vegetables to Keep them Fresh, unlockfood.ca, Retrieved on Aug. 9, 2021

Jenny Brown
Hi, I’m Jenny. In the hustle and bustle of daily life, a compact fridge or freezer becomes one of the essential items in many homes. On my blog, you will find helpful advice about using and organizing these kitchen appliances. You will also receive the recommendations on choosing a compact refrigerator or freezer that best fits your demands. Besides, frozen meals from the freezer bring many incredible benefits because they ensure freshness, deliciousness, and full nutrients. Many helpful tips from experts on frozen meals will also be found.